Ingredients

1 cup whole wheat flour

1 cup spelt flour

1/2 cup sucanat

2 tsp baking powder

1/2 tsp baking soda

1 tsp ground ginger

1/4 tsp ground cloves

1/2 tsp sea salt

1 large egg

1/4 cup coconut oil

1 cup plain Greek yogurt

1/4 cup vanilla almond milk

1 tsp pure vanilla extract

1 large mango, cut in chunks

1/4 cup unsweetened golden raisins

2 tbsp unsweetened shredded coconut

Directions:

Heat Oven to 375

Line a muffin tin with medium papers

In a large bowl whisk, flour, sucanat, baking powder and soda, ginger, cloves and salt.

In another large bowl whisk, egg. Add oil, yogurt, milk, and vanilla.

Combine wet and dry ingredients

Fold in mango and raisins

Spoon batter into muffin cups and sprinkle with coconut.

Bake 16-18 mins

Cool in pan for 5 and transfer to cooling rack

Enjoy!