Sunday night meal prep is usually pretty epic at casa de Baldwin. That is until I stepped it up a notch and had a Skype date with a friend who is traveling down south. He loves cooking Indian food so introduced me to my first vegetarian Indian cooking lesson.
First up was the rice dish. I put oil in the bottom of the pot first followed by curry & turmeric. Then in went the rice & water after a few mins of the oil & spices cooking on medium heat. I brought it to a boil and then turned down to simmer while I cooked the other three dishes. I used brown rice to keep it healthy.
Next up was a really easy dish called Capsicum. It contains oil, black mustard seed and green pepper. Medium heat for a few mins and then cooked on low for another 10-15 mins.
