Yay Sunday Food Prep Night! Even though I still have Monday & Tuesday off of work I’m getting back on track with my clean eating after the holidays.
On the menu tonight:
Ground Turkey Stir-fry
Roasted Butternut Squash
Washed Green Beans & Snap Peas
Spinach, Mushroom, Onion Mini-Frittatas – You’ll have to pick up the January 2013 issue of Oxygen Magazine for the recipe!
I have Venison and Asparagus to prep but that will wait for tomorrow! Goodnight!